Monday, March 16, 2009

Menu Monday

Here's what's on the menu for this week.

Perch/carrot risotto/veggie
green chicken curry
chicken enchiladas/chips/salsa/fruit
asian beef skewers
apple pancake/eggs/oranges

How about you?

3 comments:

Julie H said...

After a few weeks off of menu planning, I think I am back. Thanks for your ideas. This is what I am planning (or have already had, as it is Tuesday):

Chicken/Pesto pasta
Stromboli/salad
Vegetable Stir Fry
Spinach Cheese pasta
Jesse's Chili/Cornbread
Leftovers

I like your baked taco idea and hope to incorporate it next week. Have you used corn tacos for that?

Annabelle said...

This is what we are having this week. I love all of the recipe ideas you post!

Tacos
Potato Bacon Chowder/Salad
Spanish Chicken/Rice
Spring Soup/Crescent Rolls
Pizza
Sweet and Sour Chicken

Hilda said...

Julie-
I don't think I have used corn tortillas for it, but I would think it would work. It may get a little chewier than flour does. Maybe you would want to put the extra tomato sauce on right away to keep them moist? Let me know if you try it and how it turns out.