After a few weeks off of menu planning, I think I am back. Thanks for your ideas. This is what I am planning (or have already had, as it is Tuesday):Chicken/Pesto pastaStromboli/saladVegetable Stir FrySpinach Cheese pastaJesse's Chili/CornbreadLeftoversI like your baked taco idea and hope to incorporate it next week. Have you used corn tacos for that?
This is what we are having this week. I love all of the recipe ideas you post!TacosPotato Bacon Chowder/SaladSpanish Chicken/RiceSpring Soup/Crescent RollsPizzaSweet and Sour Chicken
Julie-I don't think I have used corn tortillas for it, but I would think it would work. It may get a little chewier than flour does. Maybe you would want to put the extra tomato sauce on right away to keep them moist? Let me know if you try it and how it turns out.
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