Similar to a pannekoeken, this is an apple-cinnamon baked pancake. Very easy, common ingredients, great for an easy Sunday night supper. (or I guess you could make it for breakfast :) ) This makes 2- 9" pie plates.
adapted from Penzey's Spices
1/4 c butter, divided
1/4 t vanilla
3/4 c flour
3/4 c milk
1/2 t salt
1 apple, peeled and thinly sliced
3 T cinnamon and sugar mixture
Preheat oven to 400 degrees. Divide butter between 2 - 9" pie plates and place in oven to melt.
Once melted remove from oven and rotate plates until butter coats bottom and sides evenly.
In a 4-cup measuring cup, mix eggs, vanilla, flour, milk, and salt until no lumps remain.
Toss sliced apples with 2 T of the cinnamon/sugar mixture and arrange on the bottom of the pie plates in a single layer.
Pour 1/2 of the egg mixture into each plate.
Sprinkle remaining cinnamon/sugar on top.
Bake until golden and puffed, 20-25 min.
Serve right away.