This is my knock-off version of Costco's Yakisoba noodles.
We thought it turned out really quite similar.
The recipe below serves about 10-12. I would go ahead and make the whole thing and then freeze half of it for another time.
It reheats well, and anyway, that's how it comes from Costco :)
1 16oz pkg of spaghetti noodles
veggies for stir frying
1/2 c soy sauce
2 T rice wine
2 T black vinegar
1 T seasame oil
2 T honey
2 T grated fresh ginger
cook noodles according to package directions drain and rinse with cold water.
cook chicken. (I used 6 thighs, but breasts work too)
steam or cook veggies. (I picked up two small packages of frozen stir fry veggies at Wal-mart)
make the sauce by combining all the ingredients.
oil the pan with a tablespoon of oil then add half of your noodles and drizzle with half of your sauce.
cook about 5 min until they start to look darker and dryer. repeat with other half of noodles.add cooked chicken and cooked veggies to all the noodles and serve it up.