Monday, March 9, 2009
If you like fudgy brownies (and I do!) this is the best recipe I've found. It is tried and true. I've used it for going on 10 years now and I haven't found anything better. The brownie itself is fudgy, moist (sorry Lauren -she doesn't like that word :), chocolaty, cakey. And the frosting on top is smooth and more chocolate! How can you go wrong with that!
1 c butter
4 squares unsweetened chocolate
2 c sugar
1 c flour
1 t vanilla
1/2 t salt
In a medium saucepan on low heat, melt butter and chocolate.
Remove from heat and add in sugar.
Add eggs one at a time. Mixing well.
Add the flour, salt, and vanilla.
Pour into a greased 9x13 and bake at 350 for 25-30 min.
Let cool then top with frosting.
3 T cream or milk
3 T butter
3/4 c sugar
1/2 c chocolate chips
In a small saucepan, bring milk, butter, and sugar to a boil for 30 seconds.
Remove from heat and stir in chocolate chips.