Wednesday, September 8, 2010

Cinnamon Roll Cake

If you are wondering if this tastes as good as it does!
If you are wondering if you should make should...right now!
Go preheat your oven to 350!

Cinnamon Roll Cake
adapted from Picky Palate


3 cups flour
¼ teaspoon salt
½ cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
3/4 stick real butter, melted


1 1/2 sticks real butter, softened
3/4 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts, optional


2 cups powdered sugar
5 T milk
1 teaspoon vanilla

For the cake:

In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter.

Pour batter into a greased 9 x 13 inch baking pan.

For the topping:

In a large bowl, mix the softened butter, brown sugar, flour, cinnamon and nuts.

Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 30 minutes or until toothpick comes out nearly clean from center.

For the glaze:

Place powdered sugar, milk and vanilla in a large bowl.

Whisk until smooth.

Drizzle over warm cake.


Grandma G said...

Lead me not into temptation!!!

Looks tooooo yummy! Sure glad there are no calories in it!

Mom Judy said...

Now that looks really good. I can even smell it.

Anonymous said...

My friend brought this to work. It really is scrumptious. It is also very rich and sweet. The first day it is baked, heavenly. The second day, good ,but not like the first day. After 2 days, not so scrumptious any longer. Make it for a crowd , so it will all be eaten that first day.

Unknown said...

The cake was too dense and too "doughy". If you're looking for more of a cake consistency, find another recipe. The cake tasted like flour...needs more flavor.

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