Monday, December 3, 2012

Cranberry-Pecan Tassies

'Tis the season for my favorite Christmas treat
--Pecan Tassies-- 
This year I decided to add cranberries.
I think it was a good decision.

Pecan Tassies

1/2 c butter
3 oz cream cheese
1 c flour

beat butter and cream cheese until well mixed
add flour
roll into nickle-sized balls and press into mini muffin tins
bake at 350 for 10 min

1 egg
3/4 c brown sugar
1 T melted butter
1/2 c chopped pecans
24 cranberries

combine all ingredients
fill par baked crusts and make sure each has a cranberry in it
bake for 12-15 min until golden brown

makes 24 tassies