Tuesday, January 20, 2009

Porterhouse Steak

We don't have steak very often, but when we do have it-this is how we have it!
The steak is seared with rosemary, thyme, and pepper and the aroma is amazing! But when you add the mushrooms and onions to it, it's a whole nother level!
Porterhouse Steak
2 T olive oil
1/4 t ground pepper
1/2 t rosemary
1/2 t thyme
2 cloves garlic, minced
Marinade steak on both sides for at least a 1/2 hour.
Preheat oven to 325.
Sear steak in med-high heat skillet on both sides.
Transfer steak and skillet to oven, cook for 20 min. or until internal temp reaches at least 160.
Let rest 5 min. before slicing.
Top with sauted mushrooms and onions.

1 comment:

summer said...

thanks, Heidi!
I've never been brave enough to buy steak because I didn't know how I would cook it. Now I know.