Here's what they look like.
And here's how I made them.
Brush 4 sheets of phyllo dough with melted butter and stack them. Cut into 3" squares and press into mini muffin tins. Bake at 350 for 8-10 min until golden.
Let cool then add a tsp of cream cheese and top with a little pepper jelly.
You can serve as is, or warm them back up in the oven for another 3-5 min.
The phyllo dough gets so flaky and buttery. And the cream cheese paired with the pepper jelly is perfect!
We all decided they taste like cream cheese wontons that have been dipped in sweet and sour sauce. Yummy!
So what do you think they should be called?
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