Here's what's cookin':
Italian bread with prosciutto, fresh mozzarella, tomato and basil/grapes
ribs on the grill/corn on the cob/broccoli on the plate (it had to be on somethin' too)
pizza at church
baked tacos/rice/beans (been trying to have this for 3 weeks now, we'll see if it makes it this week)
parmesan crusted chicken/tomato,basil topping/parm bread twists (also haven't actually made this one either even though its been on the menu 4 weeks running, we'll see)
How about you?