Happy Cinco de Mayo everyone! In honor of my Spanish heritage (my Norwegian grandpa's name was Carlos), I thought I would post this yummy mango salsa recipe that I found over here at Good Things Catered. She has a lovely food blog that I enjoy perusing.
Mango Salsa adapted from Good Things Catered
2 large ripened mangoes, peeled and flesh cut into 1/2 inch dice 1 small jalapeno, seeded and diced extra fine 1/2 medium red onion, diced fine 1 tomato diced juice of 1 lime 1/4 c cilantro, chopped sea salt