Tuesday, April 7, 2009

Coffee Toffee Ice Cream

This coffee ice cream actually tastes how coffee smells! You better make a double batch and you better have people over or else you'll eat it all yourself.

Coffee Toffee Ice Cream
Rebecca's version of Ben & Jerry's recipe

1 c Heath toffee bits
2 eggs
3/4 c sugar
2 c heavy whipping cream
1 c milk
3 T French Roast coffee grounds

Combine the milk and coffee grounds in small saucepan.
Gently heat, stirring constantly until it steams.
Remove from heat. Pour into French Press and let cool.
Pour out strained flavored milk and refrigerate until cold.
Whisk eggs until light and fluffy. Add in sugar and mix another minute.
Add cream and flavored coffee.
Transfer to ice cream maker and follow manufacturer's instructions.
After ice cream stiffens, add toffee bits and continue mixing another 1-2 minutes.

Makes 1 quart

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