Monday, January 16, 2012

Restaurant Pancakes

So I guess the secret ingredient to those yummy restaurant pancakes is malt powder!
We gave it a try and really liked the results! 
Just try adding 1/4 cup of malt powder in place of any sugar in your favorite pancake recipe.
Here's mine.

Restaurant Pancakes

1 c flour
1/4 c malted milk powder (instead of 1 T sugar)
2 t baking powder
1/2 t salt
1 egg
1 c milk
1/4 c butter, melted

combine dry ingredients
combine milk and egg, pour into dry ingredients
add melted butter

4 comments:

A Place to Reside said...

What a nice pic! The light is lovely. I've never bought malted milk powder before. Now, I'll be sure to keep an eye out for it at the store.

Heidi said...

Thank you!
I hope you give it a try.
It's also really good in malts!

A Place to Reside said...

I finally tried them, and my husband and I agree that they are exceptional. :-)

Heidi said...

So glad you liked them!