So I guess the secret ingredient to those yummy restaurant pancakes is malt powder!
We gave it a try and really liked the results!
Just try adding 1/4 cup of malt powder in place of any sugar in your favorite pancake recipe.
1 c flour
1/4 c malted milk powder (instead of 1 T sugar)
2 t baking powder
1/2 t salt
1 c milk
1/4 c butter, melted
combine dry ingredients
combine milk and egg, pour into dry ingredients
add melted butter