So there isn't even a recipe for this meal.
Very easy. Very versatile. Very tasty.
Simply take some chicken -legs, thighs, whole chicken cut-up, whatever- and drizzle with olive oil, salt and pepper.
Put on a cooking tray and broil on high about 6 inches away from broiler, turning until brown on both sides (about 6 min per side).
Next, add any veggies you want: potatoes, carrots, broccoli, cauliflower, peppers, onion, etc.
Drizzle with olive oil and salt and pepper.
Add to tray of chicken and move to about 10-12 inches away from broiler.
Keep an eye on it and stir it once and a while.
Pull out when chicken is 165* and veggies are soft. (approx. 20 min.)
There you go! A whole meal on one tray!
Add whatever fixin's you like- BBQ sauce, bread and butter, a salad