Saturday, December 11, 2010

Pecan Tassie

Another favorite holiday treat that I need to have at least once around the holidays.....Pecan Tassies!
Pecan Tassie


1 c butter
6 oz cream cheese
2 c flour

2 eggs

1 1/2 c brown sugar

2 T butter, melted
1 c pecans, chopped

for the crust:
Beat the butter and cream cheese.

Add the flour.

Roll into bouncy-ball sized balls and press into mini muffin tins.

Bake at 325 for 8 minutes.

for the filling
Combine all ingredients.

Fill crust cups and bake another 20ish minutes, until tops look crackly.
Let cool and enjoy!

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