Monday, November 15, 2010
Martha Stewart Living Magazine
1 stick butter
2 c extra sharp cheddar cheese, grated
1/2 c flour
1 t salt
1/4 t cayenne pepper
2 T cream
In a food processor, combine first 5 ingredients and pulse until it resembles course crumbs.
Add the cream and pulse until combined.
Divide dough into 4 pieces shaped into rectangles and wrap in plastic wrap and chill for 30 minutes.
Roll out a rectangle to a 1/4 inch thickness then cut into squares.
Place on lined baking sheet and chill again for about 20 minutes.
Bake at 325 degrees until golden about 15-17 minutes.
Let cool completely before storing in an airtight container.