Wednesday, August 25, 2010

Brownie-Peanut Butter-Ice Cream Cake

Here's what we had for Evan's birthday cake this year. He wanted something with chocolate and peanut butter, and we remembered this dessert from camp. It's super easy and super yummy!

There's not much of a recipe.

Bake a pan of your favorite brownies.
Let cool.
Spread with peanut butter.
Let it chill in the fridge for a while to harden up the peanut butter.
Spread with ice cream.
Cover and put it in the freezer.
When ready to serve, let it set out for 10 minutes, then drizzle (read: slather) with hot fudge. (I used my sister-in-law's recipe below)

Julie's Chocolate Sauce

1 c sugar
1/2 c butter
3/4 c water
1/4 c corn syrup
12 oz chocolate chips

Heat the 1st four ingredients in a saucepan on medium heat.
Stir constantly until a full boil (5-8 min.)
Boil for 3 minutes then remove from heat.
Add chocolate chips and beat with a whisk.

1 comment:

Grandma G said...

Oh, Heidi! You shouldn't put up a picture like that so early in the morning! I'm drooling! I could eat it for breakfast.... YUM!!!!