Tuesday, December 2, 2008
Here's an easy recipe with simple ingredients but tastes great!
8 oz ziti pasta
1 c ricotta
1 large egg
3/4 c parmesan
1 c shredded mozzarella
1 jar (26 oz) good spaghetti sauce
Bring a pot of water to a boil and cook noodles according to package. In a medium bowl combine ricotta, egg, 1/4c of parmesan, 1/2c mozzarella, season with salt and pepper.
Pour half of the jar of sauce into a 9x9 pan or a 2 qt casserole dish. Top with cooked pasta, then ricotta mixture and remaining sauce. Sprinkle top with remaining parmesan and mozzarella. Bake uncovered at 450 for 20-25 min.