Here's our favorite onion ring recipe.
It reminds us of our most favorite onion rings from
Micheal's Restaurant back in the day.
adapted from Sara Moulton
2 c buttermilk
1 c flourSalt
Oil for frying
Slice onions into 1/4-inch rings. Place in large bowl and cover with buttermilk.
Season flour with salt, pepper, and chili powder.
Dredge onion rings in seasoned flour. Dip again in buttermilk, then again in seasoned four.
Fry in batches, in 350 degree oil for 2 to 3 minutes until golden, giving them a flip.
Drain on paper towels and sprinkle with more salt.
Let oil come back to temperature before frying next batch.