Friday, August 24, 2012

Yakisoba Noodles


This is my knock-off version of Costco's Yakisoba noodles. 
We thought it turned out really quite similar.  
The recipe below serves about 10-12. I would go ahead and make the whole thing and then freeze half of it for another time.  
It reheats well, and anyway, that's how it comes from Costco :)

Yakisoba Noodles

chicken 
1 16oz pkg of spaghetti noodles 
veggies for stir frying

- sauce- 
1/2 c soy sauce 
2 T rice wine
2 T black vinegar 
1 T seasame oil 
2 T honey 
2 T grated fresh ginger 

-directions- 
cook noodles according to package directions drain and rinse with cold water.
cook chicken. (I used 6 thighs, but breasts work too)
steam or cook veggies. (I picked up two small  packages of frozen stir fry veggies at Wal-mart)
make the sauce by combining all the ingredients.
oil the pan with a tablespoon of oil then add half of your noodles and drizzle with half of your sauce. 
cook about 5 min until they start to look darker and dryer. repeat with other half of noodles.
add cooked chicken and cooked veggies to all the noodles and serve it up.

No comments: