Friday, October 21, 2011

Pumpkin Bread

'Tis the season to bake all things pumpkin!

I love the smell when baking pumpkin, cinnamon, clove, and ginger together.  
So welcoming. So fall. So comforting.

This is a one bowl recipe that can be made into muffins or bread. 
You should make this this fall.

Pumpkin Bread

3/4 c sugar
2 eggs
1 c pumpkin
1 T molasses
1/2 c coconut oil, melted
1/4 c cold water
1 2/3c flour
1/4 t baking powder
1 t baking soda
1/2 t salt
1/2 t cloves
1/2 t ginger
1 t cinnamon

start by mixing all of the wet ingredients together until all incorporated
then add all the dry ingredients and mix together
put in a greased loaf pan or muffin tin
bake at 325 degrees

loaf = 45-50 minutes
muffins = 20ish minutes

I haven't made them as muffins yet so I'm guessing on the time. just keep an eye on them and check with a toothpick.

1 comment:

Mom Judy said...

Bring this to deer hunting, please!