Thursday, February 3, 2011

Greek Meatball Skewers

This is an easy way to dress up a basic meatloaf/meatball recipe. By adding some feta cheese and greek seasonings, plus a little yogurt-cucumber sauce and some naan, you've got yourself an easy, tasty meal!

Skewered Greek Meatballs
adapted Martha Stewart Living

1 lb hamburger
1/2 c bread crumbs
1/4 c milk or cream
1 egg
salt pepper
1 small onion, chopped (green onion would be good too)
1 tsp garlic, chopped
1/2 c crumbled feta cheese
1 T oregano
1/4 t red pepper flakes

combine all ingredients.
shape into balls.
slide onto skewers.
place on an oiled or lined baking sheet and broil until cooked through, rotating meatballs until deep golden brown on all sides.
serve with naan, cucumber sauce, lettuce, tomatoes.

1 comment:

Mom Judy said...

It's Greek to me! looks really good.