Friday, July 9, 2010

Cheese Steak Sandwiches

Another great way to use up that frozen cow in our freezer--cheesesteak sandwiches! These turned out really well...and pretty simple, really. We felt that if we were served these at a restaurant, we would be quite pleased!

Cheese Steak Sandwich
from everyday foods

2 rib-eye or eye-of-round steaks
salt & pepper
12 slices provolone cheese
6 hoagie rolls

Slice slightly frozen steaks very thinly against the grain and season with salt and pepper.
Slice onion and cook with 1 teaspoon of oil until browned and beginning to soften.
Cook steak until just browned.
Top with onion and cheese and cook until cheese melts.
Transfer to toasted hoagie. (I brushed mine with olive oil and garlic before grilling)


Christina said...

Oh, these sound sooooo yummy! If you served them with some beef broth on the side you'd have some fantastic French dip sandwiches.

Heidi said...

yeah, au jus would be good. You could also add some green peppers to the onion or some mushrooms.