Heidi, I am interested in your chili-lime chicken. Tell me more.
The recipe I found just combines room temp butter, chili powder and lime juice and zest. Then you slather it under the skin of the chicken thighs and legs.I'll post a picture after I make it this week.
Heidi, let me know if it tastes like the California chili-lime chicken that I love.
Mmm...I wish I were eating at your house this week! = )
Post a Comment