A pizza version of the bloomin' onion bread recipe
Add whatever toppings you like!
Pizza Pull-Apart Loaf
1/2 c olive oil
1 T garlic
1 t basil
1 t oregano
1/8 c parmesian
pepparoni
round loaf of bread
2 c mozzarella cheese
carefully slice loaf into 1/2 inch squares going first in one direction and then the other
mix 1st five ingredients together and drizzle down inside all of the cuts using a spoon to spread it around on the bread
next tuck in 1 c of the cheese into all the cuts followed by your choice of toppings then the remaining cup of cheese
wrap in foil and bake at 375 for 20 min
unwrap and bake another 5-10
serve with pizza sauce
Add whatever toppings you like!
Pizza Pull-Apart Loaf
1/2 c olive oil
1 T garlic
1 t basil
1 t oregano
1/8 c parmesian
pepparoni
round loaf of bread
2 c mozzarella cheese
carefully slice loaf into 1/2 inch squares going first in one direction and then the other
mix 1st five ingredients together and drizzle down inside all of the cuts using a spoon to spread it around on the bread
next tuck in 1 c of the cheese into all the cuts followed by your choice of toppings then the remaining cup of cheese
wrap in foil and bake at 375 for 20 min
unwrap and bake another 5-10
serve with pizza sauce
2 comments:
Do you use a tablespoon of fresh chopped garlic or garlic powder in your recipe?
That would be fresh garlic. If you are doing powder, I would maybe cut it back to 1/2 a tablespoon.
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