So I guess the secret ingredient to those yummy restaurant pancakes is malt powder!
We gave it a try and really liked the results!
Just try adding 1/4 cup of malt powder in place of any sugar in your favorite pancake recipe.
Here's mine.
Restaurant Pancakes
1 c flour
1/4 c malted milk powder (instead of 1 T sugar)
2 t baking powder
1/2 t salt
1 egg
1 c milk
1/4 c butter, melted
combine dry ingredients
combine milk and egg, pour into dry ingredients
add melted butter
4 comments:
What a nice pic! The light is lovely. I've never bought malted milk powder before. Now, I'll be sure to keep an eye out for it at the store.
Thank you!
I hope you give it a try.
It's also really good in malts!
I finally tried them, and my husband and I agree that they are exceptional. :-)
So glad you liked them!
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