Chicken a la King

A savory way to use up Sunday's chicken dinner. 

Serve over puff pastry, english muffins, biscuits, or even toast.

Chicken a la King

 

1/4 c olive oil

1/2 onion, chopped

3/4 c carrots, chopped

1 t garlic, chopped

1 t salt 

1/2 t pepper

1 T parsley

1/4 t thyme

dash cayenne pepper

1/2 c flour

30 oz box of chicken broth

2 c chicken, cooked and cubed

1 c corn

1 c peas

heat oil in large pot, add onion and carrots, cook until tender

add garlic and spices, cook another minute

add flour and stir well, cook for one minute

add broth and bring to a simmer

add chicken, corn and peas

serve over buttered biscuits