Well the flurry of Christmas activities has begun! For us it began on Friday with Addie's school program. Can you find her?
She wasn't too interested in doing any of the actions......or any of the words......or smiling.....or looking into the audience. To be honest, I was surprised she even went on stage! So I was completely thrilled with her performance!
Great Job Addie!
I think Isaiah is going to be one of those kids that are crying in every picture so that people will think that he must have had a horrible childhood if their only evidence is family pictures.
See.
Not much happier here either. What torture! Making him do a gingerbread house! What kind of parents do you have!
Although Tony did just get done decorating his lips with frosting.
So, maybe this one is legit.
Saturday was spent with Tony's side of the family. We had a birthday party for Jesus complete with a puppet show re-enactment of his birth, presents, birthday cake, and making gingerbread houses.
I used this recipe for the gingerbread. And this recipe for the icing. And was completely satisfied with both!
Sunday was the kids Christmas program at church.
Evan was a shepherd. And Addie was an angel.
They've lost their sheep and don't know where to find them. Leave them alone, and they'll come home....oh, wait. Wrong story!
There's the sheep! And now there is a multitude of heavenly hosts praising God and saying, "Glory to God in the highest, and on earth, peace among those with whom He is pleased!" (Addie is the one not facing the audience, or smiling, or speaking, or singing....but she's on stage! Way to go Addie!)Next up: Monday-our Christmas Tuesday-Evan's program Wednesday-over the river and through the woods to Grandmother's house we go!Thursday-Christmas at the farmFriday-Christmas at Grandma Marian'sSaturday-Christmas in IowaCan't wait!
Woops! I forgot again! We did eat last week. It's been a little crazy around here with end of the year and Christmas festivities. It's all fun though. Here's this week's meals.Cajun Chicken Skillet /saladsausage-broccoli-mozzarella-pasta/saladMediteranian Chicken/rice/veggies/cucumber sauceeggs/muffinscheeseburger buns/fruit/chips
For unto us is born this day, in the city of David a Savior, which is Christ the Lord!It's the most wonderful time of the year! I love Christmas time! Spending time with family. Kids home from school. Snow forts. Ice skating. Gift giving. Homes decorated. Baked goodies. Gifts for teachers and neighbors. Seeing relatives. Home for Christmas. Caroling. Celebrating Jesus' birthday.What do you guys do to help your kids (and yourself) understand that this is Jesus' birthday and not theirs? How do you make Jesus more exciting to them than their pile of presents? Growing up my parents instilled some good traditions in us kids. Mom always made a birthday cake for Jesus and we would sing Happy Birthday to Him. We would go caroling to friends homes and sing and give them a loaf of home made bread. We would come home and read/act out the Christmas story. Then we would exchange gifts, but before you gave your gift to someone, you had to say why they were special. I didn't get it at the time (sorry mom & dad), but the point was to not just rip into all the presents, but to take some time to point out evidences of God's grace that we saw in each other. I think because I was always focusing on the letdown of how the rehearsed line, "Heidi, you're special because.....," would always end with, "....you're my only sister." And I would think, "Really?" "That's all you could think of?""That's the only reason I'm special year after year?"Rather than, "Yeah, thank you God for placing me with all these boys and for how that will shape me for Your future plans for my life!" But what kid would be able to think like that? So how do we turn our good intentions of holiday traditions into something that would really impact our kids hearts this Christmas?What did you do growing up?What do you do now?What have you seen other families do?
If you are ever in Minneapolis at either the Global Market or across the street on East Lake St. you must eat at TaquerÃa Los Ocampo--even if it's not time to eat. And if you don't know what to choose, (i'm sure it's all good) just get the huaraches al pastor. You won't be disappointed. It's starts with a masa cake, which is like a really thick tortilla, really thick, like 1/4 inch thick. They then top it with some beans and cheese and lettuce and radishes and tomato and onion and whatever meat you want. We've only tried the al pastor. It is an intense flavored pork, chopped into tiny bite-sized pieces. I don't know how to describe the taste....kind of smoky, kind of sweet, kind of salty, but it just bursts with flavor. I've searched for a recipe to copy and it seems to be pretty secretive. I probably don't want to know how it's actually flavored. I might not eat it again. Some things are better left unknown. But after much searching, I did find a recipe that we tried this week. I must say, it's not Los Ocampo, they are the real deal! But it's close enough to give me that fix.Huarches al pastoral pastor5 lb pork shoulder or pork butt (i don't like typing that), sliced just under 1/2 inch thick 1/2 c orange juice1/2 c pineapple juice1 T vinegar1 1/2 t cinnamon1/4 t cloves2 T diced garlic2 1/2 t salt3/4 t pepper1/2 t Mexican oregano1 onion, diced smallchilies (either 1 T chili sauce or 1 chipotle in adobe sauce)combine all ingredients and pour over meat in a sealable container and refridgerate 12-48 hours.When it's time to cook, grill until edges are crispy, but middle is still tender.Chop up into penny-sized pieces.Huaraches2 c masa flour1 t baking powder1/4 t salt1 3/4 c chicken brothcombine dry ingredients and add broth until dough holds together. Add water if needed.divide into 4 equal portions.shape into long ovals, about 1/4 inch thick onto sheets of waxed paper.cover tightly and refrigerate until ready to use.when ready to cook, place on griddle or frying pan on medium-high heat.cook until bottom of masa is light brown, about 3 minutes.use wide spatuala to flip over.while other side is cooking, spread with refried beans and cheese and meat.remove from griddle and add remaining toppings and enjoy!
Hope everybody had a good Thanksgiving and were able to spend it with family and friends.Here's what's cookin' at the Coopers:plum chicken/rice/green beanshuaraches al pastorchili and corn breadpizza at churchchicken tetrazinni/bread/corn
What does your menu look like?
It's a short menu week here. We will be traveling to spend Thanksgiving with Tony's family in Wadena, MN. Can't wait for the all the yummy food!So here's what's cookin' pre-Thanksgiving.deep dish pizza/apple piebroccoli soup/grilled cheese (my kids actually requested broccoli soup, weird!)something on the road between here and Wadena. (I'd place my bets on Culvers or Subway.)
She wasn't too interested in doing any of the actions......or any of the words......or smiling.....or looking into the audience. To be honest, I was surprised she even went on stage! So I was completely thrilled with her performance!
Great Job Addie!
See.
Not much happier here either. What torture! Making him do a gingerbread house! What kind of parents do you have!
Although Tony did just get done decorating his lips with frosting.
Saturday was spent with Tony's side of the family. We had a birthday party for Jesus complete with a puppet show re-enactment of his birth, presents, birthday cake, and making gingerbread houses.
I used this recipe for the gingerbread. And this recipe for the icing. And was completely satisfied with both!
Sunday was the kids Christmas program at church.
Evan was a shepherd. And Addie was an angel.
They've lost their sheep and don't know where to find them. Leave them alone, and they'll come home....oh, wait. Wrong story!
There's the sheep! And now there is a multitude of heavenly hosts praising God and saying, "Glory to God in the highest, and on earth, peace among those with whom He is pleased!" (Addie is the one not facing the audience, or smiling, or speaking, or singing....but she's on stage! Way to go Addie!)
