Yakisoba Noodles

This is my knock-off version of Costco's Yakisoba noodles. 

We thought it turned out really quite similar.  

The recipe below serves about 10-12. I would go ahead and make the whole thing and then freeze half of it for another time.  

It reheats well, and anyway, that's how it comes from Costco :)

Yakisoba Noodles

chicken 

1 16oz pkg of spaghetti noodles 

veggies for stir frying

- sauce- 

1/2 c soy sauce 

2 T rice wine

2 T black vinegar 

1 T seasame oil 

2 T honey 

2 T grated fresh ginger 

-directions- 

cook noodles according to package directions drain and rinse with cold water.

cook chicken. (I used 6 thighs, but breasts work too)

steam or cook veggies. (I picked up two small  packages of frozen stir fry veggies at Wal-mart)

make the sauce by combining all the ingredients.

oil the pan with a tablespoon of oil then add half of your noodles and drizzle with half of your sauce. 

cook about 5 min until they start to look darker and dryer. repeat with other half of noodles.

add cooked chicken and cooked veggies to all the noodles and serve it up.