Monday, January 16, 2012

Restaurant Pancakes

So I guess the secret ingredient to those yummy restaurant pancakes is malt powder!
We gave it a try and really liked the results! 
Just try adding 1/4 cup of malt powder in place of any sugar in your favorite pancake recipe.
Here's mine.

Restaurant Pancakes

1 c flour
1/4 c malted milk powder (instead of 1 T sugar)
2 t baking powder
1/2 t salt
1 egg
1 c milk
1/4 c butter, melted

combine dry ingredients
combine milk and egg, pour into dry ingredients
add melted butter

4 comments:

  1. What a nice pic! The light is lovely. I've never bought malted milk powder before. Now, I'll be sure to keep an eye out for it at the store.

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  2. Thank you!
    I hope you give it a try.
    It's also really good in malts!

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  3. I finally tried them, and my husband and I agree that they are exceptional. :-)

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