Pumpkin Bread

'Tis the season to bake all things pumpkin!

I love the smell when baking pumpkin, cinnamon, clove, and ginger together.  

So welcoming. So fall. So comforting.

This is a one bowl recipe that can be made into muffins or bread. 

You should make this this fall.

Pumpkin Bread

adapted from kitchenstewardship.com

3/4 c sugar

2 eggs

1 c pumpkin

1 T molasses

1/2 c coconut oil, melted

1/4 c cold water

1 2/3c flour

1/4 t baking powder

1 t baking soda

1/2 t salt

1/2 t cloves

1/2 t ginger

1 t cinnamon

start by mixing all of the wet ingredients together until all incorporated

then add all the dry ingredients and mix together

put in a greased loaf pan or muffin tin

bake at 325 degrees

loaf = 45-50 minutes

muffins = 20ish minutes

I haven't made them as muffins yet so I'm guessing on the time. just keep an eye on them and check with a toothpick.