Monday, May 9, 2011

Cheesecake Swirl Brownies

For those times you can't decide between brownies or cheesecake....make these!

Cheesecake Swirl Brownies

brownie:
6 oz chocolate chips
1/2 c butter
1 c sugar
3 eggs
1 t vanilla
3/4 t salt
3/4 c flour

mix above ingredients and pour into a greased 9x13.

cheesecake:
8 oz cream cheese
2/3 c sugar
2 t lemon juice
1 egg
1/2 t vanilla
1/4 t salt
2 T flour

combine and drop by spoonful over brownie mixture.
swirl with a knife.
bake at 350 degrees for 20-25 min.
at

1 comment:

  1. SharonMay 11, 2011 at 7:34 PM

    These look great-and I even happen to have cream cheese in the fridge!

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