Pecan Tassie

Another favorite holiday treat that I need to have at least once around the holidays.....Pecan Tassies!

Pecan Tassie

crust
1 c butter
6 oz cream cheese
2 c flour

filling
2 eggs
1 1/2 c brown sugar
2 T butter, melted
1 c pecans, chopped

for the crust:
Beat the butter and cream cheese.
Add the flour.
Roll into bouncy-ball sized balls and press into mini muffin tins.
Bake at 325 for 8 minutes.

for the filling:
Combine all ingredients.
Fill crust cups and bake another 20ish minutes, until tops look crackly.
Let cool and enjoy!