Company Cresent Rolls

These are fun to make with the kids and taste really good.
They are just a little bit sweet and buttery.
The dough turns out so nice, even softer than a baby's....you know!
You don't even need extra flour when you roll it out.
Can you tell which ones Isaiah rolled up?
Give these a try next time you want some rolls.

Company Cresent Rolls

1 pkg yeast
1/4 c warm water
1 t honey

3/4 c hot water
1/3 c butter, melted
1/3 c honey
1 egg
1 t salt
3 c flour

Soften yeast in 1/4c warm water and 1 t of honey and set aside.
In large bowl, combine hot water, butter, 1/3c honey, egg, salt, and half of the flour.
Add the yeast mixture.
Add remaining flour.
Knead until smooth.
Remove dough, oil bowl and return dough, rolling it around to cover with oil.
Cover dough with saran wrap and refrigerate until ready to use.
Divide dough into 2.
Roll out into a circle.
Spread butter on top.
Cut with a pizza cutter into 8 triangles.
Roll up starting with the outer wide side.
Place on a greased baking sheet and let rise until doubled.
Bake at 350 degrees for 17-20 minutes.