Cinnamon Roll Cake

If you are wondering if this tastes as good as it looks.....it does!
If you are wondering if you should make it......you should...right now!
Go preheat your oven to 350!

Cinnamon Roll Cake
adapted from Picky Palate

Cake

3 cups flour
¼ teaspoon salt
½ cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
3/4 stick real butter, melted

Topping

1 1/2 sticks real butter, softened
3/4 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts, optional

Glaze

2 cups powdered sugar
5 T milk
1 teaspoon vanilla

For the cake:

In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter.

Pour batter into a greased 9 x 13 inch baking pan.

For the topping:

In a large bowl, mix the softened butter, brown sugar, flour, cinnamon and nuts.

Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 30 minutes or until toothpick comes out nearly clean from center.

For the glaze:

Place powdered sugar, milk and vanilla in a large bowl.

Whisk until smooth.

Drizzle over warm cake.