This is a good blueberry muffin recipe that works well with any fruit. Tonight it was raspberries, and they tasted really good! If you squinted, the batter looked like frozen custard with raspberries. Now I'm hungry for Culvers!
Muffins
1/2 c sugar
1/4 c butter, softened
1 egg
2 1/3 c flour
4 t baking powder
1/2 t salt
1 c milk
1 t vanilla
1 1/2 c berries or fruit (fresh or frozen)
Cream butter and sugar.
Add egg.
Combine dry ingredients.
Add to creamed mixture, alternating with milk and vanilla.
Fold in fruit.
Fill 12 muffin cups and top with raw sugar.
Bake at 375 for 25-30 min.
Yay! These look fantastic.
ReplyDeleteI don't have any muffin recipes, and they are one of my most favorite things- thank you, Heidi!